Last night, lucky invitees at the anniversary bash of the popular high-end Paris-originated hotspot, Mr. T, were treated to an unforgettable evening of luxury and indulgence. The celebration kicked off with a tantalizing tasting of Mr. T’s top-level modern French cuisine, featuring exquisite passed canapes that delighted the palate. Every dish was expertly paired with top-shelf French champagne, custom cocktails showcasing the exceptional El Cristiano Ultra Premium Tequila crafted by the world-class mixologist, and a premium selection from Mr. T’s incredible wine collection, relocated from his former two Michelin-starred restaurant in Paris, Passage 53.
As guests reveled in the transformed venue, they were entertained by captivating performances throughout the evening. The celebration unfolded seamlessly, encompassing the indoor dining room, cocktail bar, private room, custom booths, outdoor patio, and lounge area. A live jazz band mesmerized the crowd while renowned DJs William Lifestyle and Earry Hall spun infectious beats, ensuring that the atmosphere remained electric throughout the night.
The concept of Mr. T was born from the visionary mind of French restaurateur Guillaume Guedj. Offering a fresh take on French cuisine, this dining hotspot has brought a slice of Parisian culture to the heart of Los Angeles. Located in the vibrant Sycamore Street neighborhood at 953 N Sycamore Street, just south of Santa Monica Blvd, Mr. T draws inspiration from the Marais district of Paris, where the original establishment still enjoys immense popularity as a coveted restaurant and cocktail destination. Collaborating with partner Chef Tsuyoshi Miyazaki, the menu is a culmination of their worldly travels and late-night French discoveries, blending classical French techniques with a modern twist. Mr. T invites diners on a culinary journey, offering an elegant and elevated interpretation of street food, proudly labeling their concept as “New French.”
Executive Chef Alisa Vannah, at the helm of the Mr. T Los Angeles kitchen since its inception, brings her unparalleled expertise and passion to every dish. In 2021, Guillaume extended an invitation to Chef Vannah to collaborate with Chef Tsuyoshi Miyazaki at the original Mr. T in Paris, further refining her culinary skills in preparation for the Los Angeles venture. With a remarkable background, previously serving as sous chef at Republique for over 8 years, and gaining experience at Chi Spacca and Tsubaki, Chef Vannah executes globally-inspired dishes with flawless French technique, bringing an extraordinary dining experience to patrons.
If you crave an unforgettable culinary experience perfectly intertwined with opulence and elegance, Mr. T is the destination of choice. Nestled in Los Angeles’ chic Sycamore neighborhood, Mr. T beckons you to immerse yourself in a journey of flavors while being enchanted by the charming ambiance.
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